Meat loaf with eggs in slow cooker

Description

Quick, easy and delicious. I liked the cold: cut off a beautiful slice and a piece of bread... Very tasty! Cooked in a slow cooker "Vitek" VT-4206-R

Ingredients

Cooking

Onions cut into cubes, eggs to boil (to cook after boiling, 4 min.), finely chopped herbs.

White bread to clean away the crusts and soak in milk.

Select the MV mode "Roasting"

To heat the oil, throw onions and fry it until Golden brown

Disable CF and throw the herbs, stir and close the lid.

In the beef add the squeezed bread, a half of milk, in which soak the bread, salt, pepper and spices. Mix well.

A large piece of gauze will turn several times and place half of the stuffing. Form the loaf (to be included in the grid of a double boiler)

Then put half of the green onions on the greens eggs

On top lay the remaining herbs

Put second half of meat, a good trambeam.

Tightly wrapped gauze our "bread", the ends of the gauze bandage with a string or silicone ties.

Selectable mode "steaming", set the time to 35 min.

Free the bread from gauze and allow it to cool slightly.

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