Description
A very tasty dish. The rabbit turns out tender, juicy and flavorful. The slow cooker allows you to create a sense of longing. I used to cook rabbit for this recipe in the oven, the cooking process took more time, while the meat came out so juicy.
Ingredients
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Rabbit
1500 g
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Carrots
1 piece
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Pepper
3 piece
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Onion
1 piece
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Olive oil
5 Tbsp
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Bulgur
1 cup
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Salt
-
Allspice
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Basil
1 tsp
Cooking
So, here's our products. Today we will cook in multivarka VITEK VT-4210.
Prepared rabbit cut into pieces of approximately 5x5 cm
Included multivarku mode "Roasting", pour olive oil and spread the pieces of rabbit. Fry with an open lid for 7-10 minutes.
Then on to roasted rabbit coarsely chopped vegetables, salt, pepper to taste, add 1 multistage water. Close the lid and select the mode "Stewing".
And forget about the rabbit for 50 minutes.
After this time fill it with bulgur and add another 1/2 multistone boiled water. Leave in this mode for another 15-20 minutes.
Our rabbit is ready.
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