Goose need to pre-marinate

From 1 Mandarin and squeeze the juice. Mix the honey, soy sauce, juice of 1 tangerine, paprika, cinnamon, salt in a bowl. Carefully smear a goose with this mixture and marinade for the day.

Inside the goose put a few Mandarin when baking inside they will give a pleasant citrus notes. Goose place on a baking pan, preferably with a grate. Foil to cover the tips of the legs, wings and whole goose. I have a big goose on the 4 lbs. are Sent in the oven for 2 hours at 180 Garusov. After this time, remove all the foil, turn the goose on the breast, bake 30 minutes at 180 degrees. After some time, turn the goose on his back, and bake for 30 minutes at 180 degrees. Serve the goose hot from the oven with your favorite topping. Personally I to this goose will advise the braised cabbage.