Description
With the advent of cold weather, our family loves to gather around the table with tasty pork knuckle and dark beer! I want to share my recipe with You, maybe You will join our tradition?
Ingredients
-
Knuckle
1 piece
-
The Apium graveolens Dulce
2 piece
-
Carrots
2 piece
-
Onion
2 piece
-
Allspice
8 piece
-
Carnation
6 piece
-
Salt
-
Ginger
2 tsp
-
Dark beer
100 g
-
Soy sauce
3 Tbsp
-
Honey
2 Tbsp
-
Garlic
6 tooth
Cooking
Knuckle flush and soak in cold water for 2 hours. Knife well it will scrape and wash again under running water.
In a large pot with a knuckle of pork, coarsely chopped carrots, onions and whole spices. Fill with water to cover the knuckle. Salt. Bring to a boil and remove foam. Cook on slow heat for 2.5-3 hours. Allow to cool the shanks in the broth.
Prepare the sauce. Mix beer with soy sauce and honey.
Knuckle well grate garlic and put in a refractory form. Put the knuckle in the oven with temperature 180 degree and bake 40-50 minutes. Do not forget to pour the cooked sauce every 7-10 minutes!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.