Description
There are plenty of marinades for barbecue. I decided to move away from traditional marinades and try something new. The result I was very pleased! I invite You to try three not quite ordinary marinade: Japanese, Chinese and spicy. Pickles was not invented by herself, and learned in a single edition.
Ingredients
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Soy sauce
300 ml
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Lime
2 piece
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Cilantro
1 coup
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Ginger
70 g
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Sesame oil
50 ml
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Chili
1 piece
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Milk
500 ml
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Honey
150 ml
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Mint
3 piece
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Lime
3 piece
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Sichuan pepper
2 tsp
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Soy sauce
300 ml
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Water
100 ml
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Mustard
200 g
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Vegetable oil
200 ml
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Tarragon
3 piece
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Honey
150 ml
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Soy sauce
100 ml
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Meat
Cooking
Japanese marinade gives full-blooded Asian taste. Suitable for fish, any bird, shrimp and beef. Marinating for at least 2-3 hours. This amount of marinade for 2-3 lbs. of meat. Mix Kikkoman soy sauce with the juice of limes.
Add coarsely chopped cilantro and chili.
This also put grated or thinly sliced ginger.
Pour sesame oil and stir. The marinade is ready.
Chinese marinade adds an unusual sweet-spicy taste. Great for oily fish, veal, veal liver, chicken. The marinating time for at least 2-3 hours. This amount is 1-2 kg. of meat. Mix milk with soy sauce Kikkoman.
Add the honey, mint leaves and lime.
Add Sichuan pepper, stir. The marinade is ready, pour the meat and leave for at least 2 hours.
Spicy marinade perfectly softens hard fibers and gives a spicy touch. Ideal for duck, pork, lamb, shrimp. The marinating time is at least 1 hour. The number per 1 kg. of meat. Mix water, honey, mustard and soy sauce, Kikkoman
Add the butter, chopped tarragon, stir and pour the meat.
Each marinade if necessary, it needs more salt and doperchit. Strung on skewers and fry on the grill or on the grill until tender.
Served to the table! All marinades are very different and each in their own way unforgettable. Bon appetit!
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