Description

Autumn casserole with pumpkin and rice
YES, it's autumn casserole with pumpkin and rice. On the street so cold blew, and I have made some very tasty, decorated in an autumn casserole. This dish of Autumn, preparing easy, very tender and tasty casserole to taste, and if you serve it with honey or jam - yum. The casserole can be served as a side dish and also for dessert.

Ingredients

  • Pumpkin

    750 g

  • Milk

    600 ml

  • Chicken egg

    3 piece

  • Butter

    40 g

  • Figure

    0.5 cup

  • Water

    0.5 cup

  • Raisins

    3 Tbsp

  • Sugar

    2 Tbsp

Cooking

step-0
Products
step-1
Remove the skin from the pumpkin, put it in a saucepan and pour 1/2 Cup of water, boil until soft pumpkin.
step-2
Pour the milk, washed rice and cook for another 30 minutes.
step-3
While the rice is cooking, we wash the raisins
step-4
Then add the washed raisins, butter, mix well and leave to cool.
step-5
When pumpkin mixture has cooled, beat in eggs,
step-6
Add sugar, mix well.
step-7
Form of grease with butter, put the prepared pumpkin mass. Put in a preheated 180*C oven.
step-8
Bake for 45 to 50 minutes.
step-9
When the casserole is browned and ready, remove from oven, allow to cool and then remove it from the mold. Then cut into slices and serve the casserole with honey or jam.
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