Autumn casserole with pumpkin and rice

Description

YES, it's autumn casserole with pumpkin and rice. On the street so cold blew, and I have made some very tasty, decorated in an autumn casserole. This dish of Autumn, preparing easy, very tender and tasty casserole to taste, and if you serve it with honey or jam - yum. The casserole can be served as a side dish and also for dessert.

Ingredients

Pumpkin

750 g
Milk

600 ml
Chicken egg

3 piece
Butter

40 g
Figure

0.5 cup
Water

0.5 cup
Raisins

3 Tbsp
Sugar

2 Tbsp

Cooking

Products

Remove the skin from the pumpkin, put it in a saucepan and pour 1/2 Cup of water, boil until soft pumpkin.

Pour the milk, washed rice and cook for another 30 minutes.

While the rice is cooking, we wash the raisins

Then add the washed raisins, butter, mix well and leave to cool.

When pumpkin mixture has cooled, beat in eggs,

Add sugar, mix well.

Form of grease with butter, put the prepared pumpkin mass. Put in a preheated 180*C oven.

Bake for 45 to 50 minutes.

When the casserole is browned and ready, remove from oven, allow to cool and then remove it from the mold. Then cut into slices and serve the casserole with honey or jam.

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