Sicheniki of the Tavern

Description

I was in Tuapse on the anniversary of moms. She said it in Ukrainian restaurant "Shynok". In General it was very funny to come from Ukraine to the Caucasus to get to the Ukrainian pub :) Was there a special meat dish. I personally liked the idea, and I decided to recreate it at home. In General, help yourself!

Ingredients

Soy sauce
Sour cream

200 g
Chicken egg

2 piece
Cheese

70 g
Mushrooms
Salt
Black pepper
Garlic

5 tooth
Vegetable oil
Water

300 ml
Vinegar

1 tsp
Bay leaf

2 piece
Onion

1 piece
Tomato

3 piece
Mushrooms

500 g
Pork

800 g

Cooking

Pork cut into cubes with a size of approximately 1 cm sides, Add salt, freshly ground black pepper, crushed garlic, egg. All mix well and put into the fridge so that products are "friends" as it should.

Meanwhile, clean the mushrooms.

Dir smaller. I once called the mushrooms flavorful and "boring". At me was immediately attacked by fans of forest mushrooms. Now, I warn you once, I have mushrooms shop, greenhouse. Here in those no taste, no aroma. So will they give the taste of mushrooms. There is for this thing, and I used them both. First- soy sauce. It has a natural flavor enhancer (I'm talking about natural, relatively expensive sauce produced by natural fermentation, not cheap surrogate with a bunch of chemicals). Before grilling, sprinkle the mushrooms with soy sauce and allow to stand for 5 minutes.

Heat the oil, throw the mushrooms and fry until Golden brown. At the end of cooking coloring mushrooms a pinch of dried porcini mushrooms. This was the second thing. The mushrooms come out incredibly delicious and flavorful.

Now prepare the onions. Cut it into thin half-rings. To the boiling water add a little salt, a teaspoon of vinegar, a few Bay leaves and peas of black pepper (I had a mixture of peppers).

Omitted in this solution onion for 15-20 minutes. After this time throws the onions in a colander. By the way, this onion can be eaten without further heat treatment. Luke goes from bitterness and unpleasant smell and a slight sourness, and the aroma of Bay leaf and pepper. This bow is perfect for the herring and for barbecue.