Chicken rolls with mushrooms and cheese

Description

Simple to prepare, but very tasty dish, even for a holiday, even for a romantic dinner for two

Ingredients

Cooking

Breast repel, salt and pepper.

Mushrooms (I had frozen flap mushrooms) and onions finely chop, fry in a frying pan, lightly salt and pepper. Allow to cool.

In a bowl, mix sour cream, dill, garlic,

To put together this sauce. I have it was very thick, as sour cream is not a shop, and farm.

On the breast put the mushrooms with onions, sprinkle them with grated cheese

Rolls to roll, stab a toothpick and fry in a skillet in oil on both sides until Golden brown.

Then place the rolls in a saucepan or deep frying pan, pour sauce and then on slow fire for 15-20 minutes.

Serve with boiled potatoes and drink in pleasant company. Bon appetit! (Don't forget to remove the toothpicks!!!)

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