Description
Delicious cake.
Ingredients
-
Margarine
125 g
-
Sugar
150 g
-
Vanilla
1 pack
-
Salt
-
Chicken egg
5 piece
-
Flour
100 g
-
Starch
60 g
-
Leavening agent
2 tsp
-
Butter
250 g
-
Condensed milk
0.5 can
-
Ricotta
250 g
-
Marshmallows
50 g
-
Powdered sugar
100 g
-
Cookies
Cooking
Put all ingredients in a bowl, beat with a mixer.
Pour onto the sheet. Bake for 15-20 minutes at 180 degrees.
The bottom of the cake: 50 gr. margarine + tsp sugar, flour - how many will take the dough, knead roll out a circular shape, bake for 8-10 minutes.
Ready sponge cake cut into strips 5 cm.
Cream: 250 gr. ricotta + 2 teaspoons of liquid marshmallow to the mix.
To anoint strips of sponge cake.
First strip rolled into a roll, put it on the middle of the round cake. The rest of the strips to lay out in a spiral.
To put on a cake circle cake and put in refrigerator for 1 hour.
After an hour, remove from the cake circle to trim with a knife the bottom of the cake.
Cream for decoration: 1 pack of CL. oil whisk, add half of the banks of SG. milk, 2 tablespoons cocoa. Put the cream in a pastry bag, to make the cake network.
For mushrooms beat the protein, add powdered sugar, hats for mushrooms - cookies amarettini.
This cake was done in the fall.
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