Good waffles grind in a blender or grinder.

Chocolate (or butter) to melt. You can take chocolate with oil in 1:1 (ie, 100g butter and 100g of chocolate). Mix wafer crumbs our melted chocolate (or butter) until smooth. Take the form (I, diameter 26 cm), distributed chocolate wafer mixture evenly across the mold surface. Remove to harden in the fridge. Now take 1 pack jelly powder mix it with sugar (100g) and water (100 ml), put on fire and stir, bring to a boil, but not boil!!!!! Then add 1 tsp gelatin and mix well till it dissolves. Leave to cool.

Now we take our cream and whisk well until thick. I took the pastry cream (as pictured) they come with sugar. If the cream is simple, then they add more sugar (to your taste). Then take half of the cream cheese, add to it our the cooled jelly. Mix well. After this also add half of the whipped cream and stir again until smooth.

Now take out our cake from the fridge and pour on top of our butter cream. The color of the cream, I turned pale green. Put into the fridge. Then take the second packet of jelly..... and prodelyvat all the same as with the first pack of jelly. Here the color turned out pale yellow. When the first layer of cream solidifies, him to pour the second layer. And again in the fridge.

When frozen second layer of cream, remove the cake, remove the sides and place the cake on a dish. Decorate as desired. I just sprinkled the top with colored sprinkles.

So cake looks in the cut. The photo turned out a little different. This is due to the fact that the top photo was photographed in the morning (a morning in the kitchen I have the Sunny side) and the bottom - in the evening by the light bulbs.