Description
These are some new sticks - a wonderful appetizer and, importantly, quick and easy!
Ingredients
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Cooking
The dough lightly roll out, spread with immature cheese at room temperature, sprinkle with garlic powder. You can take the cheese with garlic flavor, then powder is not needed. If the garlic is not love, it is possible to do without it.
Anchovies are cleaned, split in half. Cut the dough into pieces the size of sardines. Put on each piece of dough in half sardines.
Every piece spinning spiral, the number of turns depends on the size of sprats, and, accordingly, the pieces of dough. Spread on a baking sheet. Brush with beaten egg and sprinkle with sesame seeds. Bake at 180° for about 15 minutes.
The food is ready. Bon appetit!
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