To start another test version for Pete. In a saucepan, mix water, sugar and butter, until the sugar is dissolved and butter. Allow to cool 15-20 minutes. Add yeast, stir and leave aside. In another bowl mix well the flour and salt. To make the flour deepening and pour in this liquid mixture, gently mix, and then knead the dough with a mixer,10 minutes, at a slow speed, but it is possible and hands. Remove the dough from the bowl, in the bowl "drop" of vegetable oil to smear it on the bottom and the walls. Return the dough to the bowl and to "cover" it with oil (without fanaticism)on the sides of the bowl by rocking and spinning the dough in the bowl. Cover the bowl with a damp towel. Let rise 45 minutes. Divide the dough into 8 parts. Dip hands in flour and roll out each piece to a ball. Put balls on a floured surface and allow to rise 20-30 minutes.

Now, if you do just a pita, it is necessary to preheat the oven to 250°C or 230°C with a turbo (for those pit-possible turbo). if we "modernized"-the temperature of 180-200°With Pita regular: On floured surface roll each ball in two movements (walked with a rolling pin in one direction, turn 90°and walk with a rolling pin again). the thickness of 5-7 mm. On a baking tray lined with baking paper, lay out 4-5 pieces.

Bake for 4-5 minutes on each side. These pits need to flip when baking. All. You can eat. Pocket here you can get significant, but Pete lush.

Pete "upgraded". Make a blank. Stretch the ball of dough with fingers,"Topcu". the workpiece is spread on a baking tray lined with baking paper.

"The onion". Melt the butter in the microwave, chop the onion cubes, put the onion in the hot oil, add salt, pepper, lemon juice, let stand for a few minutes.

Put on harvesting pit.

The "spicy" Mix the sauce with vegetable oil, cut into cube onion to pulp.

To put in other blanks pit.

"With Zatar". Mix seasoning with oil to pulp and spread on the workpiece Pete.

So.

Bake for 5-10 minutes at a temperature of 180-200°C, or until it will turn brown test.