A cake with colored filling

Description

Delicious, aromatic pie with 4 toppings. The filling is not only delicious, but also beautiful. This cake can be prepared closed or slightly open, as I have, and decorate the top with snowflakes. For the cake do not cook the dough, there's no need to wait lift, the pie itself is getting bigger, while we're forming.

Ingredients

Yeast

2 tsp
Butter

100 g
Milk

0.5 cup
Flour

2.5 cup
Chickpeas flour

2 Tbsp
Brown sugar

2 Tbsp
Salt

0.5 tsp
Chicken egg

1 piece
Vanilla
Lemon

0.5 cup
Mandarin

0.5 cup
Lime

0.5 cup
Raisins

0.5 cup
Jam

8 tsp
Brown sugar

4 Tbsp
Sour cream

4 Tbsp
Melted butter

4 Tbsp
Yolk egg

1 piece
Sour cream

1 Tbsp

Cooking

Make the dough for the pie. In warm milk dissolve salt, sugar. Add the soft butter, the egg and whisk the mixture with a whisk.

Mix wheat flour with 2 tbsp of gram flour, yeast and vanilla. Combine milk mixture with flour, knead a soft dough.

It turns soft, dont stick to hands dough it does not stick even to the cutting Board. Put the dough in the bowl, close with a dry towel and put for 30 minutes in a warm place for a little lift. If you have no time to do the test, you can put it in a bag and put it in the refrigerator, and the next day to cook.

While the dough is resting, prepare the filling. For the filling, I took dried fruit. Washed them and dried out with paper towel. Raisins washed and filled with hot water, set aside for 2-3 minutes, drained the water and dried.

Then all the fruits finely cut, added to each bowl 1 tablespoon melted butter and 1 tablespoon of sugar, stir. Sugar can be varied according to your taste.

Approached lightly divide the dough into 9 parts. One part of the photo is not, it has been smoothed out.

The baking tins with silicone Mat or baking paper. The diameter of my form = 24 cm, my pie was a little tight, so take the form f = 26 cm One, the most plump part of the test roll out and cut out a circle with a diameter less than the diameter of the form,~ 3 cm

Each piece of dough roll out, it turns out the circle f 12 see Smeared the middle of the circle with 1 tsp of jam and put it on 1/2 of one filling.

Then collect the dough, it turns out the pouch, dockable, overturn

and put in the mold

in a circle.

Cut the middle of the pie into 8 triangles. Triangles make cuts.

Grease a round billet with sour cream and raise triangles to the middle of the rolls.

The bun using a sharp knife, cut out snowflakes.

Form pie close wet, well-wrung towel and put in a preheated oven 40 to lift 2 times ~ 20 to 30 minutes. While I was busy forming cake, biscuit already grown.

And here they are after climbing out of the oven. They are a bit crowded, but nothing helped. Next time I'll use the mold more. Turn on the oven at 180 C and bake the pie 25 minutes. Then grease the pie with the beaten egg yolk with a pinch of sugar and Topcem already until Golden brown at 190 C. t

Get a cake, grease with melted butter or sprinkle with water, cover with a towel and allow to cool. Make soft cake with this amazing fruity aroma. PS cooking Time 30 minutes is the baking time of the cake. A little advice: until you form a bun, don't forget to cover the dough, and the billet in the mould with a dry towel so the dough doesn't weathered.

Comments and reviews

Leave a comment or a recipe review