Description
Air pie with taste of condensed milk, with a delicate Pompidou. You would definitely like it!
Ingredients
-
Flour
1 cup
-
Condensed milk
1 can
-
Chicken egg
4 piece
-
Sugar
2 Tbsp
-
Milk
100 ml
-
Soda slaked vinegar
1 tsp
Cooking
In a bowl put 2 thirds of a can of condensed milk, eggs, sugar.
All mix well with mixer/blender.
Procianoy add the flour and slaked soda.
Stir it carefully. In this step, you can even add a Cup of chopped walnuts. I would do without them, but the next time you need to polozku, as they perfectly complement the taste of the pie.
Form grease with vegetable oil and pour our dough. I cook in a slow cooker, but you can in the oven. Temperature - 140-160 degrees, bake for about an hour, until dry matches.
While pie is baking, make filling. Put in a bowl the remaining condensed milk, pour out the milk.
And heat on the stove, stirring until the condensed milk is dissolved and mixture becomes homogeneous.
Pierce finished cake in many places with a toothpick or a match.
Spill on it (on hot) our fill and leave to soak for a few hours. The author advises to do it in the evening, so he was soaked all night. To be honest, from pouring I expected more, thought that it would be very moist... next time I'll make the fill a little more))
A whole pie to take picture failed) the Cake turned out delicious - the crust light, airy, spongy. The top I sprinkled cocoa. Take this pie on a note even as a great base for cakes. Prepare, you will not regret it!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.