Description

Vanilla cupcakes Honeybee
I present to You a delicate vanilla cupcakes with cream and bees of mastic. Thank you for the recipe of the famous Queen of cupcakes, Martha Stewart. This sweet gift devote Marioka82 Olga and her little daughter.

Ingredients

  • Chicken egg

    5 piece

  • Sugar

    160 g

  • Salt

    1 g

  • Vanilla

    1 piece

  • Sour cream

    40 ml

  • Sunflower oil

    50 ml

  • Flour

    200 g

  • Leavening agent

    1 tsp

  • Butter

    200 g

  • Condensed milk

    150 g

  • Mastic

    200 g

  • The food dye

    2 piece

  • Brown sugar

    100 g

  • Cognac

    50 ml

  • Water

    50 g

Cooking

step-0
The eggs and sugar to put in the bowl of a mixer. Add a pinch of salt. All beat on high speed (about 6 min.) to increase in volume.
step-1
The vanilla pod in half lengthwise and vystavlyaem fine grains with a sharp knife. Half added to the batter, the other half reserve for cream.
step-2
Add oil and sour cream ( or yogurt). In a separate bowl mix and sift together the flour, baking powder and salt.
step-3
Now in three stages add the flour mixture. After each addition slowly mix with a spatula. Leave the dough to rest for 10-15 minutes.
step-4
Preheat the oven to 160 C°. In the muffin to put the paper molds or silicone molds Evenly fill the prepared dough molds (SUPER IMPORTANT - MOLDS to FILL in a LITTLE MORE than HALF) and bake for approximately 22 to 30 minutes. Test for readiness with a toothpick. Inserted into cupcake, it comes out dry. Always check a few minutes before the specified baking time. Be careful not to desiccate the cupcakes. Once the cake is ready turn off the oven and open the door. Leave in the oven for 5 min. This prevents the falling of delicate sponge cake.
step-5
At this time, make the syrup to soak the cake. The rest of the cut and scraped vanilla pods 100 g sugar and 50 ml water and 50 ml. of cognac bring to the boil and complete dissolution of sugar. Mix the syrup is not necessary. Ready muffins, still hot, carefully remove from the iron form and move on the grid. Hot cake using a silicone brush, apply a liberal amount of hot syrup. Completely cool the cupcakes within the hour.
step-6
Prepare the cream for decoration. Butter and condensed milk should be of good quality and room temperature. IT IS IMPORTANT! Mix on medium speed the butter until white. Continuing to whisk, pour a thin stream of condensed milk and beat until glossy color and creamy like the photo. A little chill the cream before you decorate.
step-7
Plunger, putty will do the flowers and leaves. Leave to dry.
step-8
Of black and white putty to make eyes. Of white mastic to do with the plunger, hearts, connect and put out to dry.
step-9
Yellow and black mastic will produce bees. To form a yellow torso and attach the black stripes.
step-10
Painted cream with green food paint. We'll need a pastry bag and nozzle pot Plant.. the cream on the cupcake and decorate our finished articles of mastic.
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