Description
Bright and festive dish that will delight Your family in the gloomy autumn days. My family did not leave anyone indifferent, and the guests loved it. Judge for yourself and try for yourself... the Idea is taken from him. cool. W La "Kochen und geniessen" - "Hits out of the oven" in September 2011, but little changed.
Ingredients
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Pork
6 piece
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Onion
2 piece
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Potatoes
6 piece
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Sweet pepper
2 piece
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Corn
1 can
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Beans
1 can
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Vegetable oil
3 Tbsp
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Spices
-
Marjoram
2 tsp
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Water
1 l
Cooking
Chops chops (or steak) to fry over high heat until it will turn brown. The finished steaks with salt and pepper. Put aside, preferably in a deep fryer, pot or baking dish with a lid, which are then useful for baking.
Potatoes good wash and clean brush. Peel the onion. Potatoes and onions cut into large slices and fry on high heat after meat.
Add the paprika, cut into large slices and fry a few moments together. Season with salt, pepper, marjoram (optional you can add 1 red chilli, deseeded and sliced into thin half-rings). Drain beans and corn from cans.
Put in a large roasting pan (pan, pot, a baking dish) in layers: - a layer of meat; layer of roasted vegetables.
- sprinkle with half of canned corn and beans;
- spread another layer of meat chops;
- roasted vegetables; corn with beans. Pour hot water or broth. Close the lid or foil. Send it to stew in the oven at 175*C approx 2 hours.
Bon appetit!
Serve with red wine. Call the guests!...
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