Tango for two "ker u SUS "

Description

In translation from Armenian "ker u SUS" - "Eat and shut up". This dish is like a dance tango for two, a dish - silence, but rather this dish is a touch. You can talk, talk... and so on to infinity, but not to be heard. And then, as in dance, you have to touch light and fleeting with anxiety. The words stuck together with a feeling of incompleteness touch... On the Internet under this name are various recipes. But I offer mine, I created it, it's my recipe. This is my dance, I go to the contest "Autumn tango", a dance we will on the foliage-chips made from vegetables.

Ingredients

Lamb

1 kg
Eggplant

1 kg
Tomato

1.5 kg
Pepper

0.5 kg
Chili

6 piece
Potatoes

0.5 kg
Greens

1 coup
Basil

1 tsp
The Apium graveolens Dulce

1 piece
Garlic

1 piece
Onion

2 piece
Salt
Vegetables
Black pepper

Cooking

Required products

First nadkalyvaet eggplant with a fork in several places, and at length make a deep cut. Drop them in a concentrated brine solution for at least 20 minutes, then leave all of the bitterness of the eggplant.

Finely chop garlic, herbs and pieces of lamb fat/ better fat tail/. Liberally sprinkle with salt and pepper and stuffed into the cut greens, garlic and at the end of fat.

With meat cut the fat and prikalivaet it on a hot skillet and begin to fry alternately. All fry on a high heat, literally a few minutes. In the early peppers.

Chop the potatoes coarsely and fry it.

Fry the eggplant, pre-cleaning them the tails and onions, chopped coarsely.

Now meat.

And at the end of the tomatoes and top with the squeeze garlic and pepper. Sprinkle dried reganam.

Put in layers in pots, sprinkling each layer with herbs. In each pot two chili pepper and chopped celery. The rest of the tomato mash with a fork and pour this juice pots.

Put into the oven for 1 hour. The fire is low. We must remember that vegetables will provide the juice and the juice begins to flow. It is necessary to substitute a pot roasting pan.

Now proceed to the leaves: Boiled carrots in a blender with the yolks, add beaten egg white and 1 teaspoon of starch, salt and pepper.

Cut out on the plastic Mat leaves, ie stencil. Stencil to put on a silicon Mat, fill it with the carrot mass, flatten with wide knife. Remove the stencil and in the microwave for 1 - 2 minutes the Leaves get crispy.

Another method of baking the leaves in my recipe here: http://www.povarenok .ru/recipes/show/379 76/ Podkashivaet part of the test bracnim juice, and others a part of brown or saffron. And still only bake it in the oven for 3 minutes, until brown edges. Leaves very easily depart from the pad. A beetroot, orange potatoes make chips recipe Irres here:http://www.pov arenok.ru/recipes/sh ow/48172/ Thank her for the idea! And they can be cut with a knife from the pita bread and dry it in the microwave.

All the autumn leaves ready to set the table.

Served in the pot, sprinkled with fresh herbs.

Those who do not like fiery hot meals, maybe put on a plate.

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