Pots "Mushroom rain"

Description

I love mushrooms, but it just so happened that we live where they don't grow, but rather something that grows, most likely the food. Have to settle for button mushrooms, oyster mushrooms, well, frozen and dried mushrooms. For those who are familiar with this situation, my recipe pots with mushrooms, cauliflower (which this year we also napryazhenka), with creamy cheese flavor, meat surprisily and crispy bread-cheese cap. It seems difficult? Nothing of the sort, it's very simple! For the contest "Autumn tango".

Ingredients

Meat

400 g
Mushrooms

300 g
Mushrooms

200 g
Onion

1 piece
Cauliflower

400 g
Cream

300 ml
Cheese

100 g
Cheese

50 g
Bread

1 slice
Vegetable oil
Salt
Sugar

0.5 tsp
Black pepper
Nutmeg
Greens

Cooking

First, let's meat. It should be cut into very thin slices. This meat is a little freeze. What will be the size of the slices - it does not matter, though, the smaller, the easier it is to continue to work with meat.

Next, chop the meat with a sharp knife. Just in a chaotic manner. The result is a fibrous meat-like beef, but the pieces need to be larger. Minced beef, roughly speaking. I did so.. Chopped with a knife until the meat turned into a thin layer, then collected the meat with a knife from all sides and chopped again, to a thin layer.

The meat a little sprinkle with salt and pepper - to taste. Add the nutmeg. Mix up spices into the meat. Leave aside..

Mushrooms cut into small julienne strips (2 pieces leave). Fry in vegetable oil.

Add the onions. Salt, pepper - to taste. Fry until cooked.

Cauliflower boil until soft in boiling water. Water a little salt and add sugar.

Back to the meat. Pending mushrooms cut into 6 pieces each (mushrooms medium size). Meat Osipyan on a small piece replusive in the cake cake a slice of mushroom.