Fragrant sauce with meat balls for pasta

Description

Great classic Italian cuisine. Fragrant, bright, colorful and delicious! Prepares multivarka Vitek VT-4215 BW.

Ingredients

Minced meat

200 g
Sundried tomatoes

2 piece
Tomatoes in own juice

600 g
Salt
Black pepper
Greens

2 Tbsp
Oregano

1 tsp
Garlic

5 tooth
Butter

30 g
Basil

1 coup
Sugar

1 tsp
Pasta

250 g

Cooking

The stuffing mix until smooth, add salt, pepper, finely chopped sun-dried tomatoes, oregano and stir again thoroughly.

Roll mince into small balls and lay them in a lattice steamers.

Pour into the bowl multivarki 500ml of water, set the grid steamer. Mode "a couple" for 30 minutes. If you like fried food, then fry the balls in 2 tbsp. spoons of vegetable oil in "Frying" for 5 to 7 minutes.

While we prepare our meat balls, we'll do tomatoes. Remove them with sandpaper and turn into a puree using a blender or RUB them through a sieve. By the way, if you do not like seeds in a sauce of tomatoes, then the second method is definitely for you.

To get the grill ready with the balls and put aside.

Bowl MV wash, wipe dry. In the "Stew" fry the garlic in butter for 2 minutes.

Add mashed tomatoes and simmer for 15 minutes. Season with salt to taste, add the meat balls, Basil (I have frozen) and simmer for another 2 minutes.

All the sauce is ready. While it is brewing, and cooking pasta. Today I have spaghetti. Boil in plenty of water with salt and vegetable oil in accordance with the manufacturer's instructions, I got in for 8 minutes. Drain and mix spaghetti with sauce.