Description
Have gyoza are Japanese dumplings. They are so delicious that I would say: "For the Japanese ears are not ottyanesh!" They have the dough thin and delicate, and the filling can be different. My dumplings with salmon and greens. Fried and steamed in multivarka VITEK VT-4207 R.
Ingredients
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Salmon
500 g
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Green onions
1 coup
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Bread crumbs
1 handful
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Flour
3 cup
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Water
1 cup
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Salt
1 tsp
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Starch
2 Tbsp
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Sesame
2 Tbsp
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Vegetable oil
50 g
Cooking
Teriyaki salmon and green onion for the filling.
Salmon fillet grind in a meat grinder. Green onions finely chop.
Add in minced a handful of chopped crackers of white bread. I always add minced fish white crackers, they take away excess moisture, and the meat turns crisp, and give the delicate taste of fish stuffing.
Add to the minced spices. Soy sauce — 4 tbsp oyster Sauce or concentrated fish stock — 1 tablespoon sesame Oil — 1.5 tablespoons Sake (or mirin) — 2 tablespoons ground black Pepper — 0.5 teaspoon fresh Ginger, grated — 1 teaspoon grated fresh Garlic — 1 teaspoon Sugar — 2 teaspoons mix Well.
Flour, salt, water and two tablespoons of starch knead the dough. I added 2 tablespoons of white sesame seeds for taste and flavor - it is well suited to this recipe. The dough should be elastic dough and put into the refrigerator for 20 minutes.
Divide the dough into pieces of 30 gr. To have the pieces turned out the same, it is better to weigh. Roll out the dough in a circle put a teaspoon of mincemeat.
Making these dumplings. Modeling gedza interesting because on the one hand it is necessary to make such folds, on the other hand all right, no wrinkles.
Preparing gedza not like the usual dumplings. They are first fried, then add a little water and cook until tender. But since in the slow cooker tightly closed when cooking and warm from all sides, I added and cooked in the ROASTING program. The dumplings are well prepared: and roasted, and petosiris in its own juice. The slow cooker is very well-suited for this dish.
The dumplings put on the flesh side, fry for 7 minutes, with the lid closed multivarki.
Turn dumplings and cook for another 7 minutes on the other side.
The second part of the dumpling cooked for a couple, a function of steaming, 20 minutes.
Have gyoza served with hot sauce, I like a bit of sugar with pickled ginger. Hope you will appreciate the Japanese dumplings. Bon appetit!
Gedza dumplings cooked in multivarka VITEK VT-4207 R Function 3-dimensional heating for even cooking helped is to cook this dish.
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