Heat the honey and sugar in a water bath.

When the sugar has dissolved, remove from heat.

Add the baking soda. Quenching is not necessary. The mixture should turn white and begin to swell. To the cooled mixture add eggs. Whisk or mix well.

Gradually add the flour. Flour is different, so you may need 3-3.5 cups.

It took me 3.5 cups. Knead the dough into a ball. It should be plastic, slightly sticky. If there will be a lot of flour - the dough will crumble. So, add it gradually.

Now otsimisel the dough to pieces and roll balls. About like a walnut, can be less)

Spread the balls on a baking sheet with baking paper (you can use greased baking sheet). From one portion of the dough yields about 2 baking trays of balls. The beads are stacked with a distance.

Bake beads in preheated oven to 180-190 degrees. The balls are baked very quickly - about 10 minutes. Careful not to desiccate.

Optionally, you can add prunes, nuts can. Someone that likes the cake)

Now make the cream. Whisk the jar of boiled condensed milk, sour cream and vanilla. Sour cream can take more. I can use regular condensed milk and butter. Sour cream is also possible, but then to the cake later keep in shape, I suggest to add in a cream or gelatin binder.

When the cream is ready, pour back all our already chilled bulbs, prunes. Mix well. You can also put layers. Cream ball - cream ball - cream.

Now take a bowl or mold, cover with cling film (so it is better to get it) and put the whole mass in there.

A bit equal, we stamp. Put in the fridge overnight. Definitely need to soak! In General, this is a cake that loves impregnation. Can be done 1-2 days before the expected date of eating)

The next day, invert the cake on a dish, freed from the film. You can decorate as your heart desires) I smeared chocolate frosting, Boca sprinkle crumb from cookies. Of melted chocolate and pupyrchatoy film made a decoration on the surface of the cake. To do decor with pupyrchatoy film very easily! I first film is washed with water, dried with a paper towel. Then he struck melted in a water bath chocolate, put on the surface of the cake and in the fridge (can freezer). Then, the foil carefully removed. This way you can decorate the honey (it reminds me of honeycomb), it is possible the entire surface of the cake, you can top or sides. In General, everything depends on your imagination!

Photos of the cake in the context of: gold balls, cream and pieces of prunes. Thank you all for your attention!