Description
Very easy to prepare but tasty and hearty dish. Not work just can not. So novice cooks will not be afraid to cook this pie, because the result will delight all tested. A Pro will be able at their discretion to vary and adjust the recipe to suit your tastes and preferences. Help yourself! Recipe npsl on the website russianfood the user Rumbutan.
Ingredients
-
Potatoes
400 g
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Chicken egg
3 piece
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Flour
200 g
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Chicken breast
250 g
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Mushrooms
200 g
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Butter
2 Tbsp
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Cream
200 g
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Salt
-
Black pepper
-
Greens
-
Bow white
1 piece
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Vegetable oil
2 Tbsp
Cooking
Chicken breast boil in advance. Allow to cool and chop into cubes. Also pre-boil the potatoes "in uniform".
Prepare the dough. In grated potatoes, add 1 egg, salt, pepper, stir. And little by little add the flour. 200 grams maximum. Possible. It will be a little sticky - this is normal.
It turns out something.
Let's prepare the filling. The pan heat, pour a couple tablespoons of vegetable oil and fry the finely chopped onion.
Add onion to the chicken, fry a little. Then bring the mushrooms (already washed and chopped, or frozen). Salt, pepper, sprinkle with parsley. Water should not be. If the mushrooms that came the juice to evaporate.
Generously smear the form with butter and dough. Be sure to make bumpers.
Evenly spread the filling.
Fill. In cream, beat the remaining 2 eggs, salt, pepper, a bundle of your favorite herbs (e.g. Basil). And poliite this beauty stuffing. Nothing for the sides of the test out should not!
Put the tart in a preheated 180 degree oven. Wait 30 minutes, when the edges begin to brown. Ready!
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