Description
This soup today, I fed my family the men's team:)
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Tomato
2 piece
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Greens
-
Chicken egg
1 piece
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Water
-
Salt
1 tsp
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Flour
-
Minced meat
300 g
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Figure
0.5 cup
Cooking
Meat scroll through a meat grinder, add salt and rice. In a bowl break the egg, pour shells of water, add salt and flour. The flour to use as much, until the dough will not stick to the hands. Knead and leave a film.
Of minced meat roll into small meatballs the size of a walnut.
From the dough make the flagellum a thickness of a little finger and thinly slice the dumplings.
In boiling, slightly salted water, throw the meatballs, don't forget to stop. Allow water to boil again.
Once the water is boiling and meatballs came out, put the dumplings. Necessary to stir so dumplings do not stick to the bottom of the pan.
Then sliced cube potatoes.
While in pot stew meatballs with dumplings and potatoes make preparation for frying. For this finely chop the carrots (cubes) and onions.
Three tomatoes on a grater, skins discarded. Greens finely crumble.
In butter fry onion with garlic until Golden brown, add carrots. Then tomatoes, sprinkle with salt. When the roast is ready, throw in the sliced greens.
Meanwhile, our dumplings and meatballs cooked. Dressed with fried.
Add the taste of Vegeta. Cover with a lid and remove from heat. Give some soup to stand. The soup is ready!
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