Description

Flan
Excellent flan, which is suitable for an aperitif or snack, and can also substitute for a light dinner or lunch.

Ingredients

  • Chicken egg

    2 piece

  • Cream

    40 g

  • Ricotta

    150 g

  • Cherry tomatoes

    5 piece

  • Salt

  • Black pepper

  • Green onions

  • Dill

  • Crab sticks

    4 piece

Cooking

step-0
The oven heated to 180 degrees. A baking dish measuring about 20 by 10 cm grease with vegetable oil. In a bowl stir the eggs with a whisk, add the ricotta (or cottage cheese), stir again until smooth.
step-1
Pour the cream, add the chopped greens, salt and pepper to taste. Again stir until smooth.
step-2
To prepare crab sticks: each stick cut into 5-6 parts. Perfect sticks "A sea".
step-3
Smetannoy in the form of oil, pour the batter over the surface to distribute the chopped sticks and cherry tomatoes (whole or chopped into halves). Lightly press them into the dough. Bake for about 40 minutes. Completely cool and then slice and serve. Perfect green lettuce with fresh vegetables.
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