Description
Offer its own version of borscht with sorrel. In fact, the opening, because it serves only the 2nd time him and the 1st was 4 years ago. :)
Ingredients
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3 piece
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1 piece
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200 g
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4 l
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1 piece
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Cooking
The ingredients that are needed. (wings and onion for the broth, boil the onions whole, then pull)
When the wings are ready cut them into cubes, like my girls. It is possible and not to suffer.:)
Boiled egg RUB on a small but not very small, a grater; Add dill and salt.
At the end, add mayonnaise.
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