Description
A recipe from old magazine "Worker" - so said my friend. When I first tried the salad loved it. And don't even believe that it is of so simple components. Main plus vegetables not heat treated and retain their usefulness.
Ingredients
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Cabbage
200 g
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Beets
3 piece
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Carrots
3 piece
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Onion
1 piece
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Pork
200 g
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Mayonnaise
-
Green peas
3 Tbsp
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Salt
Cooking
Beets, carrots cleaned.
Grate on a coarse grater. I took for Korean carrot.
Cabbage finely cut, slightly mash.
Meat boil, chop. I found in the fridge-sausages, and used them. But meat tastes better.
Onions cut into. All mix, add the peas. Mayonnaise, salt.
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