Description
"Korean" or "soy asparagus" relationship to this asparagus has. What is sold among Korean or Chinese snacks, it is called "fuju" or "Yuba" and is made by processing soy milk. This product is rich in protein, calcium, iron, potassium. And just delicious! Those who are attracted to this product suggest often use it in salads. And who has not tried it - I recommend to taste. One... simple... with a slightly mushroom taste... and just a nice...
Ingredients
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Asparagus
100 g
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Chicken egg
2 piece
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Cheese
80 g
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Ham
100 g
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Mayonnaise
2 Tbsp
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Sour cream
2 Tbsp
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Greens
Cooking
Asparagus gently squeeze and discard in a colander (sieve). Excess liquid us nowhere.
Eggs cut in half. Yolks to set aside...gently, so as not to damage them (this is our hat of mushroom). Squirrels cut into half rings, cheese, ham strips.
Examine asparagus - selected with the round, cylindrical shape (of which we will make the stem of mushrooms). Cut the rest lengthwise, and then crosswise, three centimeters in length. Or, as arm take )))
Mix the mayonnaise with sour cream in proportion 1:1 or according to your taste. Salad
"Collect" mushrooms of different heights. The asparagus stalk and the yolk-hat. The yolks quickly saveresults, so to make them better before serving.
Spread the salad on a dish, decorate with the "mushrooms" and greens. Bon appetit!
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