Description
Left over stuffed potato mini loaf, added a few more ingredients and it turned out wonderful, tasty salad.
Ingredients
-
Chicken fillet
200 g
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Mushrooms
120 g
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Corn
1 can
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Prunes
50 g
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Greens
Cooking
Potato mini loaf[url]http://www.povarenok.ru/recipes/show/29240/[/url]left filling. To the stuffing add the corn canned
chop the prunes(pitted)
season with salt and pepper. Add(I was not), green onions and greens.
Sour cream and mayonnaise in equal parts 1:1. To give the salad to stand for 25-30 min.
[img]http://s45.radikal.ru/i109/0907/f3/f82ed9a4c2d7.jpg[/img]
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