Description
The boy not so much baking with black currants, so added a delicious, easy to do pie, borrowed from me at one of the sites.
Ingredients
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Black currants
400 g
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Flour
1.5 cup
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Chicken egg
2 piece
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Sugar
0.75 cup
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Butter
100 g
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Milk
0.333 cup
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Soda slaked vinegar
0.5 tsp
Cooking
Preheat the oven to 200 degrees. Shape with a diameter of 23cm grease and flour them. With a mixer beat the eggs with the sugar (3-5 minutes).
Add melted butter, milk. Stir until smooth. Add the flour and beat briefly until you get a homogeneous mass.
Pour the batter into the prepared form, smooth.
Evenly cover the dough with currants lightly sprinkled with flour and sugar.
Bake for 35-45 minutes.
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