To prepare the dough: in warm water, put the sugar and yeast. 10-15 min. to mix the flour, 1 tbsp oil, salt. Knead soft and elastic dough. The dough is oiled and leave to rise for about 50 min. Pepper wash, remove seeds, stems. Two pepper cut in half, one pepper cut lengthwise and one pepper cut into rings about 1 cm wide. For bread-snails of the dough roll out into thin strips, brush them with oil, put olives with chopped garlic and twist into a rope.

Harnesses roll into a snail and put in half a pepper. The snail to make small, given that the dough during baking will rise.

Following the stuffing to pack a book. Roll out the dough, brush with butter, sprinkle with cheese, cut into squares and put in the pepper vertically. These peppers have a ponytail, you can leave.

In a ring of pepper to put the piece of dough the size of a walnut, sprinkle with oil. Rolls to transfer to the baking sheet, cover and leave for 15 min Then bake at 190* 15-18 min., to blush.