Description
Today I come to you with a simple and delicious pear flan. A bit like they already have Janecheh cook, but since my world is different, let me to put option.
Ingredients
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Sugar
150 g
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Yogurt
200 g
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The dough is flaky unleavened
250 g
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Pear
5 piece
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Water
500 ml
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Vanilla
Cooking
Pear peel, cut in half, scoop out the flesh.
The water, sugar and vanilla make a syrup.
To give it the pear, the time depends on ripeness. I had a ripe pear, so I took only 3 min. no one to hold, than to overdo.
Then lay them on a paper towel.
The dough raskatat, nakalat with a fork, cover with baking paper, pour beans, peas, in my case ceramic balls and bake for 10 minutes in a preheated 180° oven. To cool down a bit. The paper with the pebbles, of course, be removed.
Meanwhile, prepare cream. First mix the yogurt with the sugar, then add eggs and sour cream. I was a bit mistaken and confused all at once, but the taste is not affected :)
The dough pears "noses" to the center.
Carefully pour the cream between the pears. Bake until Golden, at 220°. It took me 30 min.
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