Description
It's surprisingly tender and tasty pie. I'm sure this pie you haven't tried, so I suggest you run to the store for cheese and liver and cook it. I'm sure the taste of this pie will not disappoint and will not leave you indifferent.
Ingredients
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Flour
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Chicken egg
5 piece
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Sour cream
115 g
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Milk
1 cup
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Soda
0.333 tsp
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Cheese
150 g
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Onion
1 piece
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Beef liver
500 g
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Spices
-
Carrots
1 piece
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Yolk egg
1 piece
Cooking
Liver with carrots mince. Of course, is salt and pepper to taste.
Now prepare the cheese filling. To do this, take the eggs (I have a photo less than is necessary).
Onions finely chop and add to eggs.
Cheese grate and mix with eggs and onions. And there also put a spoonful of sour cream.
Mix well. And finally the dough. Milk mix sour cream and eggs. And add the flour. Soda repay vinegar and mix well. Sorry, no pictures as was really bad.
Now lay out all one by one into the form, greased. Initially, half of the dough, then the liver.
Now half of cheese (cheese is better than less).
Now the liver the remaining. And on top of the dough and then cheese.
That's it, now put in preheated oven to 180 degrees for 30-40 minutes. Bon appetit!
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