The first step is written for those who want to make the original dough. If You have purchased yeast dough, proceed to step two. Of yeast, 2 slices of refined sugar and 1/2 Cup of warm milk to prepare the dough. Add the flour, egg yolks, salt, warm milk and knead a soft dough. Sprinkle it with flour and leave on the Board for 30 minutes. On a floured surface (I actually use to work with dough such as plastic cutting Board) roll out the crust, the thickness of the little finger. Since I have purchased the dough consisted of 8 Sharikov, I did not want to combine them into a single ball and made a few small layers.

To grease a seam with a mixture of whipped Shea butter, sugar, vanilla.

Wrap in a tight roll. Cut into pieces of 5 cm

Placed vertically (!) rolls in a greased heatproof dish at a distance of 1 cm from each other. Necessary utensils for baking more than the standard cake form. Wait until the rolls increase in size and filled the entire form. Then pour a half of sweet milk (dissolve in warm milk sugar).

Bake for 15 minutes in pre-heated to 185-200 degrees the oven. It is better that the form was high to the boiling milk flowed. Remove from oven.

Pour the remaining half of sweet milk and put back in the oven for 15-20 minutes. Until completely absorbed milk and is brown to red.

Cooled with muffin and enjoy!