Description
One of the most popular dishes of Chinese (American-Chinese) dishes. When I first tried this dish, I was pleasantly surprised. The taste is so unusual that at first do not understand that you eat main dish or dessert). My first acquaintance with the orange chicken took place on 6 -8 years ago in USA and I have long thought that this wonderful dish will be very difficult to make at home. Many of you probably know that Asian dishes require different sea exotic foods and spices, but turned out to be. All the ingredients can be found in a conventional supermarket. By the way, recipes of this dish a lot, I picked up the ingredients for this dish that the recipe was similar to a recipe used in Chinese restaurants in America. And I came to the following...
Ingredients
-
Chicken fillet
700 g
-
Orange juice
1.5 cup
-
Soy sauce
2 Tbsp
-
Sugar
0.25 cup
-
Ginger
0.5 tsp
-
Garlic
0.5 tsp
-
Peppers red hot chilli
0.25 tsp
-
Starch
1 cup
-
Flour
1 cup
-
Chicken egg
2 piece
-
Green onions
1 coup
-
Orange
1 piece
Cooking
1. From chicken, remove the fat, then slice into small pieces.
2. Beat the eggs. Pieces of chicken roll in flour, then in egg, then in cornstarch.
3. In a deep pan pour oil, heat, add chicken. Try to fry chicken in small batches. Ready to put the chicken on a paper towel to soak up excess fat.
4. To make the sauce. In a bowl, mix orange juice, sugar, soy sauce, chopped ginger root, chopped garlic, red pepper flakes. 5. To prepare the thickener. 2 tablespoons of cornstarch and a little water (3 tablespoons). Mix well. 6. Sauce to boil in a deep frying pan. When the sauce is boiling, add the thickener. After sauce thickens, add the chicken.
7. Add orange zest and finely chopped green onions. Mix well. 8. Serve with rice and slices of orange. Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.