Description
Bread gnocchi with broccoli and cheese fondue - don't be afraid of the name!! Is actually very simple and original: another recipe use yesterday's bread for hostesses.
Ingredients
-
Bread
250 g
-
Flour
250 g
-
Milk
200 ml
-
Yolk egg
1 piece
-
Parmesan
25 g
-
Cheese
120 g
-
Cream
100 ml
-
Broccoli
1 piece
-
Salt
-
Pepper white
-
Vegetable oil
Cooking
Stale bread soak in milk for an hour before cooking. I was not quite stale bread, so I was able to immediately separate the pulp and soak it before cooking the dough.
Broccoli divide into florets, cover with water and cook for 15 minutes. Meanwhile, prepare dough: the bread is very good squeeze to separate the crust and leave the pulp. Add the flour, egg yolk, grated Parmesan, salt and pepper.
Knead a smooth dough (like dumplings).
With boiled broccoli and drain water. Mash into a puree (can use blender). Add 20 g of grated cheese, mix well.
Roll out the dough. Cut out squares the size of 7x7 cm
In the center of each square, spread the stuffing on top of broccoli. Connect all 4 corners of the square as for the manta rays.
Cook in salted boiling water for about 4-5 minutes.
Meanwhile, cook gnocchi in a saucepan pour the cream (or milk), add 100g of grated cheese and simmer, stirring well, allow to dissolve cheese.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.