Advance chicken (or parts, wings, legs) boil in salted water.

Nuts grind in a meat grinder.

Candy (if not pasty) soak in boiling water, so it was easy to turn in after kamizu, then skip through a meat grinder (or chop in a blender). [i]My fellow cooks about the pastes previously mentioned.[/i][b]we Have usually used in acidic dishes: cherry plum,cornelian[/b]they are Sold in stores in packages, in Turkish,Iranian stores,or bazaars homemade layers.Time they long to keep in the fridge in a bag. [url=http://www.povarenok.ru/images/users/03_12_09/239991.jpg][img]http://www.povarenok.ru/images/users/03_12_09/small/239991.jpg[/img][/url]

Onion cut into half rings and saute in oil until transparent bow.

Candy put in a pan (without oil). A little Preface...

[i]Now the main point of this dinner. As I wrote, it was the color plays a major role. It needs to be purple. Ask - at what expense? In the old days was prepared in cast-iron pans, plus, especially for this dish was keeping the nail. By the reaction of acid, marshmallow and nuts turned purple. Due to the fact that I don't have that wonderful cast iron pans, you have to get out of the situation. And if the "Heap" is a light, it is considered that this is not the same dinner, and Woe to the hostess guests will laugh at! So, get out of the situation![/i] Put instead of a nail... Yes, Yes... the Regular grid of the grinder. To prevent evaporation of moisture and light darkening.

Then put in the onion, 3-5 minutes will progaram.

Add the ground nuts and, also, all together, 3 minutes to fry. Stir so that the nuts don't burn.

If you wish (I did), onions can crank through a meat grinder. Put the mass into the pan, pour the strained broth ~ 2-2. 5 cups. Better not to top up in the cooking process, if it is very dry, then refills. All the while... Put on a slow fire, better on the divider, close the lid and cook for 1.5 hours. The mesh also put in half an hour.And yet,the colors additionally,the half peel of a pomegranate.

Clean chicken from bones (I like it better, and when food is more aesthetically pleasing than bones). Usually do not clean.

Prepare the spices: cumin, black pepper, nutmeg (pinch).

Add the spices, the chicken, stir and put another 30 minutes.

Please note, the oil was added a little roasted with onions. So, the "Heap" ready for any pilaf. In particular [url=http://www.povarenok.ru/recipes/show/36186/]SUJUD-PILAF - pilaf with dill and qazmaq[/url]

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