Description
Who ate the stuffed pike knows that this dish always looks festive. I had a reason, and I made my version of the festive pike. Turned out unusual and flavorful dish! Join my holiday!!!
Ingredients
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Pike
1.3 kg
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Fillet
200 g
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Onion
2 piece
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Cognac
100 ml
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Pear
1 piece
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Lemon
2 piece
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Salt
-
Black pepper
-
Mayonnaise
2 Tbsp
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Sesame
2 Tbsp
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The processed cheese
1 piece
Cooking
Products
The fish is cleaned from the scales, undress, remove the gills
It turns out here so
Prepare stuffing. Mince fillet of pike, kirino fillet, onions and melted cheese.
In a pan pour the brandy, slightly warmed and spread the diced pear. Can be cut into as small, and large. As You like
When the pear brandy is warm, ignite, i.e., flamborough.
Place the pear with the remnants of brandy in the mince, salt, pepper and knead
Stuffed with minced skin and it is sewn up
Sewn fish cladium on a baking sheet, grease with mayonnaise and sprinkle with sesame seeds. Inserted into the mouth of a match - so after baking it was disclosed, so cool. And sesame seeds will look like scales
Put into preheated oven - 200 degrees for 40-45 minutes. The skin broke in several places pierce it with the needle. Then take it, and while it is still hot, cut into pieces, inserting back the lemon. Hot pike readily absorbs into the seed acidity and aroma of lemon
Help yourself! Priatnogo appetite!!!
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