Description
Delicious and appetizing meat.
Ingredients
-
600 g
-
200 ml
-
1 Tbsp
-
1 tsp
-
2 piece
-
1 Tbsp
-
2 Tbsp
-
2 piece
-
100 g
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Cooking
Meat cut into small pieces. Make the marinade: 1 Cup yogurt + 1 tablespoon adzhika + 1 teaspoon of mustard.
Soak meat in the marinade, put on 3-4 hours in the fridge, cover with foil.
At the end of time prepare the sauce. Eggs 2 PCs. starch-1 tbsp + 2st mayonnaise.l +
+ grated on a fine grater potato +
+ grated on a fine grater cheese.
Squeeze the meat from the marinade. Pour the meat and put in oven for 50-60 minutes.
[url=http://www.povarenok.ru/images/users/11_04_09/139469.jpg][img]http://www.povarenok.ru/images/users/11_04_09/small/139469.jpg[/img][/url] this is what we get.
[url=http://www.povarenok.ru/images/users/11_04_09/139470.jpg][img]http://www.povarenok.ru/images/users/11_04_09/small/139470.jpg[/img][/url] Serve with vegetables and greens.
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