Meat wash and cut into small pieces. Potatoes and onions clean. Potatoes cut into circles with a thickness of 0.5 cm, onion - to Your taste. This is a tough one :-) Take a baking dish, put it in foil (with a stock, so you are all in it to wrap) and put our components, alternating a circle of meat, round potatoes, sprinkling the onions. All slightly added some salt, sprinkled with paprika. In principle, You can use any of your favorite seasoning to the meat.

Now everything is repeated in reverse order: where was the meat put potatoes where the potato - meat.

And so to the end

The last time lightly sprinkle with salt and seasoning

Wrap everything in foil and in preheated oven for 1 hour.

Here we have lunch/dinner. Quick and tasty, and most importantly, no hassle: put it in the oven and forgotten for an hour! :-) !!! Note: I recommend not to open the foil until ready, as it can get a bit dry... Well, beauty is and will be from the spices... the flavor and juiciness, too :-)