Cottage cheese mash, beat in the eggs, add the sugar, semolina and flour. Well knead the whole mass. The amount of sugar can be adjusted depending on tastes. The amount of semolina and flour - depending on the cheese.

From the obtained curd mass to form small "balls", lightly sprinkle them with flour. (Of all I get to 16 PCs.)

Capacity for steaming lightly grease with vegetable oil and put in her cheesecake "balls", which are slightly like flatten. At one time in the container-the steamer fits 8 PCs Close to each other they are placed should not be. So all 16 pieces of the cheesecakes will have to cook them in two rounds. Container-the steamer with cheese put in a bowl multivarki. In a bowl, don't forget to pour the water - about 3 saltstone. Enables "Steam". Time to put 40 minutes note: in my model of the slow cooker reading back the time starts from the moment of boiling water, and immediately after pressing the "Start" button. Ie in fact, I have pancakes ready in less than 40 min.

After program completion, get a container-steamer with cheesecake from a slow cooker. Put the cakes on a plate and pour the sauce "Cranberry" from D arbo", which matches perfectly with the pancakes and gives them a nice sweet and sour taste!

Photos of cheesecakes in the context