Description
Easy dish with rice and chicken.
Ingredients
-
Chicken
500 g
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Figure
2 cup
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Carrots
1 piece
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Onion
1 piece
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Dill
1 coup
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Bay leaf
-
Salt
Cooking
The chicken lay in slow cooker, add the cut onions into quarters, add salt if desired, add Bay leaf, cover with water based on the amount of rice that will be cooked later. And cook until the chicken is cooked. Program "Soup".
Once the chicken is cooked, remove from slow cooker all content.
Carrots grate on a coarse grater.
Into the broth sprinkle the washed rice and put the grated carrots. The Program "Pilaf".
The chicken disassembled into fiber (as small as you can).
When the rice is almost ready, add chicken meat, mix well.
Add chopped dill, mix well. Cook for another 10 minutes, and 5 on maintaining heat.
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