For sponge cake beat the eggs until fluffy foam, portions stir in the sugar. Beat until lush white mass. Then stir in cocoa and baking powder, add soft butter and sifted flour. Put the dough in a greased bowl multicolour. Bake the bake mode open valve 40 minutes. (the capacity of my m/s 1000 watts). I think you can bake the cake in the oven too.

Meanwhile, cook the cream according to the instructions on the bag, cool slightly and stir in the butter. Cover and leave until cool.

For the cherry filling, it is necessary to sort the cherries, washed, remove seeds. Boil cherries with sugar for 3-4 minutes, then add the starch. Hold for another 2-3 minutes on the fire. The stuffing is ready.

When ready biscuit cool on the grill, cut into 2 Korzh.

The formed cake: the bottom cake over cherry filling

Then apply a layer of cream. Cover with second layer. The top and sides of cake over cream. Cookies mash with a potato masher (or run in a blender) until crumbs and decorate sides of cake. Top cake sprinkle with walnuts and drizzle with melted chocolate (using kornetika). Put the cake for 2 hours in the refrigerator. Bon appetit!