Description
Favorite summer soup. The most important thing is to rinse the greens.
Ingredients
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Meat
500 g
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Water
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Cabbage
500 g
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Potatoes
300 g
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Onion
1 piece
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Carrots
1 piece
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Tomato
1 piece
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Sorrel
100 g
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Figure
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Pepper
0.5 piece
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Chicken egg
Cooking
The meat (always on the bone, so delicious) to wash, cover with cold water, boil on slow fire for 2 hours, removing the foam.
Potatoes cut into cubes, shred the cabbage.
Onions and carrots cut into strips.
Wash rice, boil eggs
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