Roll of lavash "Good"

Description

Satisfying and delicious snack and not just an appetizer - and with mashed potatoes instead of a main dish and bread. In General, awesome mouth-watering loaf of bread to your attention.

Ingredients

Pita

4 piece
Chicken fillet

300 g
Oyster mushrooms

300 g
Cheese

200 g
Green onions

1 coup
Garlic

2 tooth
Mayonnaise

200 g
Sunflower oil

50 g

Cooking

That's all we need.

Here I used green onion because it is sweeter onions. Small cut and put in a pan with oil.

Meanwhile, until we have fried onions, I washed the mushrooms. Separated the cap from the legs and cut the cap in small dice. Actually, I usually use mushrooms, but they were not available in the store, and because I like oyster mushrooms I decided to try this recipe and haven't regretted. Here they fit perfectly.

Add the mushrooms to the onions and little salt, fry until it will turn brown. The smell will be fantastic.

Chicken fillet and dry it with a towel. Cut into long strips. The photo clearly shows.

Fillet spread on a hot frying pan with a small amount of oil. Season with your favorite spices, salt and pepper.

While preparing the fillets we will mix the mayonnaise with garlic. With this mixture we coat the pitas. This item to your taste, if you want to mix. Don't want to use a simple mayonnaise.

Grate the cheese and finely chop some green onions.

At the end of cooking when the fillet is already beginning rumanetsa I crush a clove of garlic. Throw it in the pan, turn off the gas and cover with a lid. Then remove the garlic and the meat is impregnated with a barely perceptible smell of garlic.

Here are the ingredients for the rolls we get.

Take the first sheet of pita bread and grease it with our mayonnaise.

Lay out fried mushrooms. Evenly distribute them across the surface.

Cover with a second similar to pita bread and grease it with mayonnaise.

Put chicken fillet. Again cover with a pita bread and grease with mayonnaise.

Spread grated cheese and chopped green onions. Total we get three pita with filling on each. Turn them into a very tight roll. It is more convenient to do it with the help of cling film or foil, if you spread one of them in pita bread and fold holding a film or foil. Then remove the loaf for 30 minutes in the refrigerator.

Get cut and eat. Bon appetit!

All the best and good luck to You!

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