The other day in the supermarket, I was absolutely fascinated by a new product - black lentils. She looks so much like black caviar, in addition, also called "Beluga":), so I decided that I would prepare a snack with the taste of caviar.

Here, look at it closer, just can't resist not to show such a beauty! And at the same time what is useful.

It is cooked very easily. This kind of lentils do not require pre-treatment. Just fill with water, bring to a boil, reduce heat and simmer. I cooked without salt exactly 19 minutes. That was enough. Rinse with cold water and let drain

After the lentils of the glass all the liquid, put it in a bowl. Olives grind approximately the same amount as lentils, anchovies with a knife, to turn almost into a puree, squeeze the juice from the lemon slice. Add olive oil, stir, taste and, if necessary, it needs more salt. Put into the refrigerator for a few hours. Must be infused. I think there needs to arise a natural question, but you can replace anchovies anchovies? Can. But I warn you that this replacement is similar to that if we replaced for example Mercedes - Oka:) Like, both the car and go. But there the similarity ends. So I don't really recommend replacing, but only if it is not possible to buy anchovies.

In principle, everything is ready. Further feeding can be different, for example, as in this picture, on the bread with a sprig of parsley to vodka:) or...

...like this - with a poached egg, for Breakfast. delicious in any form. Something tastes like caviar, and even appearance exactly. Tasty, useful and even somehow elegant, I think:) now I Remembered one phrase of Antoine de Saint-Exupery, literally I, unfortunately, do not remember, but the General meaning is this: "to learn to write – we must first learn to see. But to write - it is a consequence". I think it is very precisely suited to cooking. To paraphrase, I would say: "to learn how to cook, we must first learn to see and feel the products and to cook - it is a consequence". Good luck, your Katie-Lis.