Take the eggs(I had carp), cleaned it from the films. At this time, put the water to boil. Purified calf is passed on a sieve, covered with gauze (it is better to separate the eggs for 2-3 servings). In boiling water, throw salt so that was good too salty. This cool solution pour the eggs and carefully stir. Water is necessary as long as all "seeds" will not change color. When the water is well drained - perekladiv our prefabricated at a more convenient dishes. Add spices for fish (any you like) and vegetable oil (necessarily refined) - stir. Allow to cool, put in jar and put into the fridge for a few hours. You can eat immediately, but then the caviar is delicious - check! All the ingredients listed about. Someone may need more or less water and salt according to your taste.

This caviar can be spread on bread or just eat with spoons.