Cabbage finely shinkuem.

Omit for a few minutes in boiling salted water blanching will make it soft and tender. Unfold the cabbage and leave in a colander to cool and to get rid of unwanted moisture.

The cooled cabbage, mix with chopped parsley.

Add whipped with a fork egg, sour cream and cheese, ground white pepper. Mix thoroughly.

Sift flour together with baking powder and a pinch of salt and stir again. If necessary, we pour a little more flour - the mass should not be liquid, but too dense, too, ought not to be. Sent in the refrigerator for at least half an hour.

Heat the oven to 160-180 degrees - turn it on for a quarter of hour before baking. Protiven cover with baking paper. Cabbage weight and stir with a tablespoon gradually spread on a baking sheet in the form of pancakes (just as you do it using the pan).

Send a baking sheet in the oven. Ten minutes later you will see how Browns pisaut and climb. Now they have slightly compacted and properly brown. It will take about 20 minutes, and even more - all depends on the individual character of your oven. Remove the pancakes from the pan, podawa spatula, and place them on a warmed dish. Serve immediately, while hot Yes beautiful. Cooling down, they fall off, it is no wonder the flour in them very little. Bon appetit!