Description
Light and delicate salad, very quick to prepare. With all this quite tasty.
Ingredients
-
Cabbage
200 g
-
Corn
1 can
-
Feta
200 g
-
Dill
0.5 coup
-
Olive oil
4 Tbsp
-
Vinegar
1 Tbsp
-
Black pepper
0.015 tsp
-
Green olives
10 piece
Cooking
Ingredients
The thin strips will Nachinaem cabbage. A little remembering it. Cheese cut into small cubes. Mix and add corn, dill. Season with olive oil and wine vinegar. Decorate with olives.
Bon appetit!
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