Description
A simple but useful dish for those who want to be in shape.
Ingredients
-
Cauliflower
1 plug
-
Garlic
3 tooth
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Mustard
1 Tbsp
-
Vinegar
1 Tbsp
-
Parsley
Cooking
Cauliflower disassemble on inflorescences and boil in salted water for 10 minutes.
To prepare the sauce for filling: garlic finely minced, add the mustard, wine vinegar. Mix well and pepper to taste.
Put the boiled cabbage in a bowl, pour it with the sauce and allow to stand. Before serving, decorate with sprigs of parsley. Bon appetit.
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