Beef, marinated in vodka
To be honest, for me was an amazing discovery of cooking meat in this way. And if it wasn't for my "adventurism ", it is possible did not try the meat. And I wanted to surprise her husband on February 23, to surprise him. And yet, the surprise was a success! The words of her husband: "Delicious beef I ever eat!". Exceptional appetizer! Now she's long entrenched among the favorite.


  • Beef

    1 kg

  • Vodka

    250 ml

  • Salt

    100 g

  • Sugar

    100 g

  • Black pepper

    1 Tbsp

  • Sunflower oil

    8 Tbsp

  • Chicken egg

    2 piece

  • Vinegar

    3 Tbsp

  • Green onions

    2 Tbsp

  • Garlic

    1 tooth


For cooking meat, we need a good piece. Preferably smooth., without veins and fat.
In cake pan insert package for frozen products. He pour the sugar, salt, pepper. Pour sunflower oil and vodka. Mix well inside the bag.
Now lay the meat and carefully tie the package. Remove the meat in the refrigerator for three days.
During this time several times a day not to forget to flip the meat.
The finished meat is removed from marinade, do not rinse, but simply to dip a paper towel. The meat is ready!
To make the sauce. In a glass blender combine cooked soft-boiled eggs, add vinegar, sunflower oil. Good to punch a blender. Before serving, slice the onion and squeeze the garlic clove. Stir and serve.
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